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2 oz. blended whiskey or bourbon
1 oz. sour mix
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Highball glass
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1 shot peach scnapps
1 shot vodka
Top up with lemonade
Pour into a glass 1 shot of peach scnapps, 1 shot of vodka and stir! Add two ice cubes and fill glass with lemonade, one last stir then sip!!
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Voters: 10
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Ice
4 cl JägerMeister
Top with Battery/Red Bull/ etc...
Enjoy...
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Voters: 33
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Old Fashioned glass
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4 eggs
1/2 cup sugar
3 cups milk
1 teaspoon vanilla extract
1/2 cup whisky
1/2 teaspoon freshly grated nutmeg
1 cup heavy cream
HowTo:
This traditional holiday drink is saved from raw-egg problems by cooking the custard. Brandy or rum can be substituted for whisky.
Makes 6 cups.
Total time: 3 hours 45 minutes.
Step 1:
In a saucepan, beat the eggs and sugar until creamy. In a second saucepan over low heat, heat 2 cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for 15 to 20 minutes or until the mixture reaches 170°F and has thickened. Stir in the remaining milk, vanilla, whisky, and half the nutmeg. Chill 3 hours.
Step 2:
In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.
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Voters: 10
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Highball glass
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30ml Vodka
15ml Banana Liqueur
15ml Malibu
10ml Blue curacao
Top up
1/2 Apple Juice
1/2 Pineapple Juice
Mint Leaves
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Cocktail glass
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frozen . 1,5 oz by vodka, peanuts, 2 oz cream, sugar
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Cognac glass
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SERVES 8
4 cups of Milk
180ml Frangelico
125ml brandy
150g White chocolate finely chopped
3 eggs, lightly whisked
Ground nutmeg, to serve
Place milk, Frangelico and Brandy in a medium saucepan at a low heat
(or Mircowave uncovered on High for 1.5-2minutes)
Strain Frangelico mixture through a fine sieve into a large heatproof juig and set aside for 15minutes. Cover with plastic in fridge for 2hours
Serve in small glasses sprinkled with nutmeg
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