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Unknown glass
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1 oz Southern Comfort
1 oz Amaretto
1/2 oz Sloe gin
1 dash Lemon juice
Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.
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Score:
    Voters: 166 Vote:
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1 part Kahlua
1 part Bailey's Irish Cream
1 1/2 parts Frangelico
4 parts hot coffee
cream
Build into a suiting glass, with no ice. Cream on top if wanted.
Served directly.
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Score:
    Voters: 27 Vote:
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Highball glass
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2 parts Jack Daniels
1 part Apple Pucker
4 parts apple cider
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Score:
    Voters: 12 Vote:
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Shot glass
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Equal parts Coffee Liqueur,
Grand Mariner/Orange Liqueur, & Gold Tequila.
Shake with ice and strain.
Strong, and still can taste tequila without having the shudder that usually follows.
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Score:
    Voters: 9 Vote:
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Cocktail glass
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1 1/2 oz (2 if you're feeling randy) Amaretto
Sour mix
Splash of club soda or 7-Up.
Garnish with maraschino cherry and orange slice.
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Score:
   Voters: 40 Vote:
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Shot glass
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10 ml Creme de Menthe
10 ml Creme de cacao wt
10 ml Baileys
Layered it looks a tread - NATHAN BAR ELLE, DOVER
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Score:
   Voters: 14 Vote:
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2 oz. Absolute Vodka (Citron)
1 oz. Pineapple juice
1/2 shot of tripple sec.
Dont forget the ice...
Fill half a glass of ice. Add your vodka, then add your pineapple juice and a shot of tripple sec. Stir... ENJOY!
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Score:
   Voters: 60 Vote:
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1 1/2 oz. Amaretto
Sour mix
Blend with ice, Strain to serve up in chilled cocktail glass, or on rocks, Garnish with an orange slice and cherry
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Score:
   Voters: 21 Vote:
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Combine iced coffee, cold milk, almond-flavored Italian
syrup and ice cubes in a blender. Blend until thick and frosty.
Top with nutmeg
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Score:
   Voters: 12 Vote:
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Shot glass
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Absinthe #1
1 pint vodka 2 tsp crumbled wormwood (dried)
2tsp anise seed 1/2 tsp fennel seed
4 cardomom pods 1 tsp majoram
1/2 tsp ground coriander 2 tsp chopped angelica root
1 2/3 cups sugar syrup
Place vodka in large jar with tight fitting lid. Add wormwood and shake
well; steep 48 hrs and strain out. Crush seeds and pods in mortar. Add them
and all remaining spices to vodka and steep in a warm place 1 week.
Filter and sweeten. (The sugar syrup mentioned above is your standard
simple syrup.)
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Score:
   Voters: 14 Vote:
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