¾ oz. Light Rum
¼ oz. Dark Rum
¼ tsp. 151 Rum
1 oz. Pineapple Juice
1 oz. Orange Juice
1 oz. Lemon Juice or Lime Juice
1 tsp. Powdered Sugar
Mix the Light Rum, the Dark Rum, and all the juices with ice in either a shaker or a blender. Pour into a tall glass and garnish with a pineapple spear and a red cherry. The 151 Rum can be floated on top with the sugar, if you want.
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