10 dl sugarsyrup
juice from 8 oranges
juice form 2 lemons
2 dl vodka
2 dl white rum
0.5 dl passao
mix sugar and water 50-50
in a pot.Put on heat and warm till it becomes an syrup. Mix all other ingredients and put in a big enogh container and freeze it for 2 hours or untill its a little firm. mix it with a fork and freeze for another 2 hours. when done(frozen firm and hard like sorbet ice) put a ball in each cocktail glass. Enjoy
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