Cocktail Recipes - DEVIL'S GUN


Devil's Gun

pic(s) of drink
Cocktail glass
1.5 oz. Bacardi Gold Reserve®
1 oz. Bacardi Light Rum®
1 oz. Pineapple Juice
0.25 oz. BOLS Apricot Brandy Liqueur
0.25 oz. Bacardi Black Rum®
0.25 oz. Lime juice (freshly squeezed)
0.06 oz. BOLS Grenadine

Instructions:
Blend at high speed, float brown rum , sprinkle a little nutmeg. Rums used : Appleton White, Appleton gold, Appleton Brown/Dark
Blend with ice
Garnish with a fresh pineapple + nutmeg + red cherry

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