4 cl white rum
4 cl pineapplejuice or dices of pineapple
2 tsp coconut milk
2 sprinkles of Angostura Bitter
1 pinch of salt
Mix all ingridients with 4-5 ice cubes. Pour in a half, hollowed out pineapple. Decorate with a slice of pineapple, partyumbrellas and maraschino cherries.
