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Absinthe Wine Baloon Wine glass All herbs are dried. 2 tsp peppermint 2tsp dried wormwood 2 tsp thyme 2 tsp lavender 2 tsp hyssop 2 tsp majoram 2 tsp sage 2 pints port Steep herbs one week, filter and bottle. My notes describe this as "bitter, aromatic and potent". Score: Voters: 8 Vote: SUCKS!/ RULES! Mail cocktail to a friend Upload picture Privacy statement | Feedback or anything: webmaster@spitzy.net